Remember the time I made roasted vegetables that yielded "copious amounts of leftovers?" Well, soon after, I found myself in a little conundrum. You see, after a day or two, eating roasted vegetables gets boring.
And I simply do not like to waste my food.
Starving kids in China? Maybe. But I like to think of my starving bank account as a better motivator to cook up and eat every morsel of food I possibly can.