Spinach and Kale Soup with Tahini and Lemon Dressed Chickpeas

After a week of despicable eating (I'm talking greasy take out for breakfast and lunch, then scrounging around the fridge for dinner--so reminiscent of my days at college), my body was in need of a fresh, healthy kick in the pants.

So I turned, as I do so often these days, to my new favorite vegetarian food blog: Green Kitchen Stories. This blog contains goodness too delightful not to share. It's where I discovered the recipe for the soup that I am about to share with you right now.