FOOD FOR YOUR HEART
Breakfast Egg Skillet and Bloody Mary
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Some days just call for a spicy, ice cold Bloody Mary and a big hearty breakfast. Today was that day. The shining ingredient? Celery sa...
Lemon, Coconut, and Lavender Tarts
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While the month of April has mainly consisted of torrential downpours, flooded sidewalks, and even a touch of snow (ugh!), this past week...
Edamame Dumplings
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Guess what? Spring is on its way! (I literally smiled when I typed out that sentence.) Birds are chirping in the mornings, th...
Sunshine and Bakes
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St. Lucia has taken my heart. It's true. Each morning the island greeted me with roosters calling back and forth across the h...
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Apple and Brie Sandwich with Caramelized Onion
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Let's talk lunch. I am a big fan of lunch. Mainly because I get to tear myself away from my desk (even if it is just to w...
Waffles with Fruit
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Every once in a while my stomach craves a hearty, delicious waffle. Unfortunately, I have high standards for waffles...stan...
Chocolate Cake Indulgence
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Say hello to my most recent creation! To celebrate a friend's birthday, I broke out my new Sticky Fingers cookbook and ba...
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